Products

This cigar dates back to 1960, a golden age when cigar culture was maturing in the world's premium circles. At that time, industrial mechanization had not yet fully penetrated the core production processes of the tobacco industry, and traditional craftsmanship was still the key to determining the quality of cigars. From the picking, drying and fermentation of the tobacco leaves to the blending and rolling of the filler, each step relied on the experience and touch of the craftsman. The fact that this cigar was launched in that era was due to the brand's repeated selection of the origins of the raw materials - perhaps from the premium tobacco plantations in Pinar del Río, Cuba, or from the classic appellations of the Santiago region of the Dominican Republic, where the unique pH of the soil and the tropical climate give the tobacco a full-bodied and dense aromatic base, which also gave it a distinctive and unique flavor from its birth. It also has the potential to be a classic from its inception.

In the social context before 1960, cigars were not only a tobacco product, but also a symbol of status and taste. Whether in the private salons of European aristocrats or in the business negotiations of wealthy American businessmen, a quality cigar was often the “silent calling card” of the social scene. With its consistent quality and unique flavor, this cigar quickly gained a firm foothold in the market and became the first choice for many cigar lovers to collect. Its existence not only records the peak level of tobacco craftsmanship in that era, but also carries a generation's pursuit of an exquisite life - people will solemnly store it in a constant temperature and humidity cigar cabinet, take it out at special moments and share it with their dear friends, so that every puff becomes a memorable ritual.